Frequently Asked Questions

• What is the difference between ice cream and frozen custard?

Both ice cream and frozen custard are made with milk, cream and sugar. The additional ingredient that gives frozen custard its creamy texture is pasteurised egg yolk. Frozen custard also has significantly less air (overrun) in it compared to your typical ice cream so it is more dense in consistency.

• What is the difference between sugar free and no sugar added?

The term “no sugar added” means that there was no sugar added to the product during the manufacturing process. The product however, may still contain naturally occurring sugars from the fresh/frozen fruits and milk used in making the ice cream.

• What sweetener do you use in your no sugar added variants?

We use a combination of polydextrose, maltodextrin, sorbitol and aspartame.

• Do you cater to parties/event?

Yes we do! Just click on this link to request for a quote.

• Are you open to franchising/distributorship?

Yes we are! Just click on this link to inquire/apply.

• Where can I buy your products?

Just click on this link to see our locations

• How much do your products cost?

Our prices vary a bit depending on the location/distributor

• Why are stabilizers used in ice cream?

Stabilizers are added to ice cream because it is effective at keeping the product resistant to melting especially at the height of summer. We do not use a high dosage level of added stabilizers in our products. We keep a simple formulation which depends on the natural stabilizing properties of real milk solids.Other commercial formulations however, incorporate lesser levels of real milk and thus these formulas make up for this by incorporating more stabilizers.